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 Entrees
Carre d’ Agneau Napoleon (Rack of Lamb)
Canard A L’ Abricot (Duck with Apricot Sauce)
Veau Au Vin Cuit (Veal Marsala)
Gambas Farcis Au Crabe (Stuffed Shrimp with Crab Meat)
Filet D Boeuf (Beef Tenderloin)
La Legume (Vegetarian)
Wild Game - when available
Entrees are served with mesclun mix with balsamic vinaigrette and your choice of potato and vegetable du jour.
Nightly Dinner Specials including Fresh Seafood of the Day
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