Entrees

Priced $13 to $30

• Carre d’ Agneau Napoleon (Rack of Lamb)
• Canard A L’ Abricot (Duck with Apricot Sauce)
• Veau Au Vin Cuit (Veal Marsala)
• Gambas Farcis Au Crabe (Stuffed Shrimp with Crab Meat)
• Filet D Boeuf (Beef Tenderloin)
• La Legume (Vegetarian)
• Wild Game - when available

Entrees are served with mesclun mix with balsamic vinaigrette and your

choice of potato and vegetable du jour.

Nightly Dinner Specials including Fresh Seafood of the Day

(Dinner menu is being updated - please check back soon for new menu)