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Mother’s Day Brunch Menu
May 11, 2008
Seatings available:
11:00am-1:00pm-3:00pm
*Carved Prime Rib w/horseradish sauce
*Carved Turkey Breast w/Aujus gravy
*Smoked Bacon
*Sweet Sausage
*Baby Carrots sautéed with Leeks
*Homefries w/ peppers and onions
*Buttermilk pancakes
*Scrambled eggs w/cheddar-crème fraîche-parsley
*Eggs Benedict
*Cajun Tilapia with limes
*Chicken Boursin with basil pesto served with egg noodles
Quiche: Corn, spinach, ham, gruyere, green onion
Soup: Crème of Mushroom infused with sherry
*Fresh Fruit and chocolate fountain
*International Cheese platter
*Charcuterie Platter
*Smoked salmon tray
*Shrimp Cocktail
*Caesar Salad
*Crudités Salad (fresh vegetable salad)
*Deviled Eggs
*Mini Crème Brulees
*Chocolate Pear Tart
*Triple Layer Cookie Bar
*Bread Pudding w/bourbon sauce
*Housemade Fresh Breads
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